If you’re a fan of bold, satisfying Mexican flavors, Rancho Chico is the kind of place that feels like a delicious secret you can’t wait to share. The moment the menu lands in your hands, you’re hit with a wave of crave-worthy choices—each dish practically daring you not to fall in love.
The Small Combinations offer a perfect introduction: classics like enchiladas, tostadas, tacos, tamales, and chile rellenos come in generous, flavor-packed duos that leave you wanting more. But the star of the show? Without a doubt, The Rancho Chico Burrito, proudly touted as The Best Burrito North of the Border. It’s not just a claim—it’s a full-on culinary flex.
For those who love a mix of crunch and freshness, the Taco Salads—especially the Tijuana Salad and Shrimp Taco Salad—hit all the right notes with their layered textures and zesty profiles.
Things heat up in the Especialidades De La Casa, where plates like Camarones a la Diabla and Steak Picado steal the spotlight. Each bite brings smoky spice and juicy, marinated meats, while the Arroz con Pollo delivers comforting, slow-cooked satisfaction.
Vegetarian diners are far from an afterthought here. From the vibrant Vegetarian Fajitas to the indulgent Cheese & Spinach Enchilada, the veggie dishes feel thoughtfully crafted. Don’t skip the Expresso Vegetarian Burrito—it’s packed with flavor and absolutely addictive.
And if you’re still hungry, the Los Burritos section is a dreamland: Macho Burrito Chile Colorado, Fajita Burrito, and Burrito Ranchero each bring their own personality to the table.
This isn’t just a menu—it’s a flavorful journey that’ll keep you coming back bite after bite.